Parmesan Cream Shrimp in Roasted Kabocha Boats

by Louise Ayer There is a precious little country in South America with 3 ½ million people and 30 million free range cows getting fat on the rich pampas grass that grows wild there. This young country, established in 1825, is called Uruguay, “river of the painted birds.” Uruguay is sandwiched between its two huge […]