Since January 2021, $7,600 of organic produce, grains and meat have been donated to Love To Table by 9 partner farms, restaurants and butcheries in Northern California
Love To Table Guest Chefs, The Bewildered Pig’s Janelle Weaver and The Boonville Hotel’s Perry Hoffman, served meals to 300 homeless and sheltered people
<span class="black">Since beginning food production on our sister farms in Fort Bragg and Mendocino in 2020, the Love to Table project has grown 2,668 lbs of produce</span>
Love To Table Origin Story
Love is everywhere, especially under the surface.
Love Recipe: Dark Chocolate Orange Slice & Bake Cookies
Donated oranges turned into donated cookies.
Seeking Amazing Chefs Along The California Coast To design Menus For Prisons and People Without Homes
Bring your love to our table.
Love To Table Pop Up Restaurants
A space for love.
1,100 Pounds of Whole Grain Flour Donated
Community and environment are intertwined.
Creating A Garden At Our Santa Rosa Women’s Shelter
Soul to city.
We Have 10 Partner Farms… And Counting!
Empty what’s full and fill what’s empty.
Get access to the monthly Rehumanization Magazine featuring contributors from the front lines of this effort—those living on Death Row, residents of the largest women’s prison in the world, renowned ecologists, the food insecure, and veteran correctional officers alike.