Since January 2021, $7,600 of organic produce, grains and meat have been donated to Love To Table by 9 partner farms, restaurants and butcheries in Northern California

The Rehumanization Magazine

newslettersGet access to the monthly Rehumanization Magazine featuring contributors from the front lines of this effort—those living on Death Row, residents of the largest women’s prison in the world, renowned ecologists, the food insecure, and veteran correctional officers alike.