Author: ufadmin

<span class="black">Love To Table is now serving fresh, organic meals in Harlem every Friday evening. Since August the all-volunteer team has served over 450 meals.</span>

<span class=>Courtney Walker from the BlackBox team is touring the North East meeting with leaders in black communities specializing in technology, the arts, finance, farming and food</span>

<span class=>Jason Davis of the Harlem Bloods and now a leader in restorative justice has joined the Art of Soulmaking team</span>

<span class="black">Jimmy Hill and Warden Bryan Morrison hosted our team at Lakeland Correction Facility to tour and learn from their award-winning corrections culinary program</span>

<span class=>We recently surpassed the 500 mark of students studying the Art of Soulmaking and 130 volunteers around the country</span>

<span class="black">The Death Row Project now has over 100 incarcerated students studying The Art of Soulmaking across 30 institutions</span>

<span class="black">30% of Mendocino County Jail’s incarcerated population is enrolled in UFP correspondence, gardening and yoga programs</span>

<span class="black">Served 200 meals in the Tenderloin of garden veggie frittata using fresh broccoli, onions, and basil, tomatoes with earl gray lavender cookies</span>

Love To Table Guest Chef, Harbor House, Michelin star restaurant chef served meals to 60 homeless and sheltered people

<span class="black">41 inmates on death row have been invited to participate in Art of Soulmaking program.</span>