Served 200 meals in the Tenderloin of garden veggie frittata using fresh broccoli, onions, and basil, tomatoes with earl gray lavender cookies

The Rehumanization Magazine

newslettersGet access to the monthly Rehumanization Magazine featuring contributors from the front lines of this effort—those living on Death Row, residents of the largest women’s prison in the world, renowned ecologists, the food insecure, and veteran correctional officers alike.