Back to the Tenderloin

By Caryn Roth We have begun to bring Love to Table back to the streets of the Tenderloin after the last year and a half delivering our farm-to-table meals through homeless shelters during the height of COVID. Two years ago, our then unknown, now dear friend Aref, generously opened his restaurant Z Zoul for us […]

Edward Espe Brown: Cooking with Passion

At sesshin (meditation intensive) one year, perhaps 1968, Suzuki Roshi lectured about how to practice Zen. “Zen,” he said, “is like feeling your way along in the dark. You might think it would be better to have more light, to know where you are going, and to get there in a hurry; but Zen is […]

Video: Serving Love

Love to Table delivers love, dignity, and recognition through food by feeding farm-to-table meals to those in need. We just served our 10,000th meal since we started our sit-down restaurant in 2019. With donations from local organizations and the bounty from our gardens, we have been able to fulfill our mission of taking surplus food […]

Partner Chef: Janelle Weaver

Our visit with Janelle Weaver from the Bewildered Pig was gorgeous. She is everything we ever dreamed of being as a chef – creative, hospitable, whipping up beautiful intricate creations with ease, joyful and witchy. The way she handled ingredients was out of this world – using every ounce of a vegetable to never waste […]

Partner Farm: Oz Farms

We had a great trip today to get some spring produce from our neighboring partner farm, Oz Farm, for this weekend’s Love To Table meal.

Chef Meets Shelter

Being in the Anderson Valley, there are so many hidden places to explore, so much rich abundance nestled between the lush forest green. We had known about The Bewildered Pig restaurant for a while and wanted to connect with the chef there to cook a meal for our homeless guests. Inspired by our post about […]