Feswali Mulanda, originally from Keyna and most recently a chef at meditation and retreat centers in Northern California, is our new chef at Free Food Harlem.

The Rehumanization Magazine

newslettersGet access to the monthly Rehumanization Magazine featuring contributors from the front lines of this effort—those living on Death Row, residents of the largest women’s prison in the world, renowned ecologists, the food insecure, and veteran correctional officers alike.