Love To Table Guest Chefs, The Bewildered Pig’s Janelle Weaver and The Boonville Hotel’s Perry Hoffman, served meals to 300 homeless and sheltered people
Rehumanization: Correctional Officer Story by Kyle Julian Diaz
I worked for two years at the Arizona Prison complex in Tucson. During my time there I worked at every custody level including level five, where half the inmates were from the general population and half were seriously mentally ill. I’d been in the Marine Corps before moving to Tucson, and I found that, being […]
<span class="black">Since beginning food production on our sister farms in Fort Bragg and Mendocino in 2020, the Love to Table project has grown 2,668 lbs of produce</span>
More than $10K in yoga mats donated to the Unconditional Freedom Project since March 2021
Earth Program celebrated six months of training in permaculture best practices, including four novel composting techniques and slow-burning biochar creation to restore the soil
Love To Table Origin Story
Love is everywhere, especially under the surface.
Meet our partner and advisor, Ms. Rhodessa Jones
Art saves lives.
Art of Soulmaking Volunteer Newsletter
Love out, love in.
Love Recipe: Dark Chocolate Orange Slice & Bake Cookies
Donated oranges turned into donated cookies.
Rehumanization: Correctional Officer Story by Steve Maynard
I started my career as a Correctional Officer in North Carolina in 2005 at two facilities. One was the old Greensboro jail, we call it the linear style facility with the jail catwalk and bar sliding doors, an old school jail, if you will. I was also working at a Direct Supervision jail in High […]
Get access to the monthly Rehumanization Magazine featuring contributors from the front lines of this effort—those living on Death Row, residents of the largest women’s prison in the world, renowned ecologists, the food insecure, and veteran correctional officers alike.