We hired Joshua Sternberg a farmer and educator from Northern California to lead the Earth Program’s Ecosystem Restoration Project at Mendocino County Jail. He is building an 8 week certification course in regenerative agriculture that will provide incarcerated individuals with a certificate and time off their sentence.
Free Food has now served over 12,000 meals this year, most of them sit downs in Ukiah, CA and Harlem, NY
Free food Harlem received 300+ lbs of donated produce from Fairway for our delicious farm to table meals
Free Food Oakland had its first pop up in July, serving enchiladas, Spanish rice and homemade cookies to those living on the streets of Oakland
Often we are too caught up with what’s going on around us to realize what’s going on within us. In addressing what is happening within us, we will better realize what we need to do for ourselves and for those incarcerated under our care and custody.
We had lived on a 162 acre property for a few years before we noticed the apples. I know, it seems odd that you might not see 80+ fruit trees in the garden, so somewhere in the back of our consciousness we must have known they were there, but no one remembered seeing them previous […]
Last night at Free Food Harlem, when the initial crowd died down and service was slow, I took a break from serving and stopped to eat the meal we had cooked. One thing I love about our meals is that I always want to eat the food. When I’ve volunteered at soup kitchens or other […]
When my friend Rachael told me we were serving breakfast burritos in Harlem, I couldn’t quite make the connection. Love to Table was all about farm to table food, a restaurant experience, serving love and dignity….and burritos? I prided myself on how we used the seasonal vegetables grown in our farm for our meals, how […]
Ecologist and filmmaker John D. Liu, renowned for his work to regenerate large-scale, degraded ecosystems, shares four tips for how anyone can help to heal our planet. 1. Broadcast native plant/seed flowers using DIY seed bombs. They’re all the craze, just look up online how to make your own. Go out and find an empty lot […]
It was time. We had been dreaming, planning, envisioning Love to Table for long enough. We were overflowing with ideas of how we wanted the restaurant to look, what it would feel like, the food we would serve, the tinctures made from our garden bounty that would adorn the curated bookshelves filled with books on […]